Delicious Thai Cuisine
Appetizers
Spring Rolls
Fresh spring rolls filled with vegetables and served with sweet chili sauce.
Satay Skewers
Grilled marinated chicken skewers with peanut sauce.
Fried Dumplings
Crispy dumplings filled with savory pork and vegetables, served with dipping sauce.
Thai Salad
Mixed greens, cucumber, carrots, and tomatoes tossed in Thai dressing.
Soups
Tom Yum Soup
Spicy and sour soup with shrimp, mushrooms, lemongrass, and lime juice.
Coconut Soup
Creamy soup made with coconut milk, chicken, mushrooms, and galangal.
Wonton Soup
Pork and shrimp dumplings in a clear broth with bok choy and scallions.
Chicken Noodle Soup
Traditional Thai soup with chicken, rice noodles, bean sprouts, and herbs.
Main Courses
Green Curry
Green curry with chicken, bell peppers, bamboo shoots, and Thai basil.
Pad Thai
Stir-fried rice noodles with shrimp, tofu, eggs, bean sprouts, and peanuts.
Massaman Curry
A rich and aromatic curry with tender beef, potatoes, and peanuts.
Desserts
Pineapple Fried Rice
Fried rice with pineapple, shrimp, cashews, raisins, and curry powder.
Basil Chicken
Sautéed chicken with Thai basil, bell peppers, onions, and garlic.
Pad See Ew
Stir-fried wide rice noodles with soy sauce, broccoli, and choice of meat.
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